I must confess that silver is one of my favorite media (thanks to studying with Winterthur's curator emeritus Don Fennimore), so I thought I'd share a few tidbits from our collection, to whet your appetite for the treat to come this weekend.
This egg cruet is a favorite around here (just ask our curator Judy Guston about it) both because it is a beautifully made and delicate piece of silver and also because it was made by Hester Bateman, a famous female silversmith. Hester married John Bateman, a small time chain maker and silver worker, when she was fifteen and she assisted him with the business, including learning hands-on metalworking. John died in 1760, when Hester was 51 and she took over the business, greatly expanding it into a large family workshop, which she ran with her sons until she retired at the age of 81.
This piece is just fun. It is one of the amazingly elaborate and extremely specialized pieces of silverware which delighted the Victorians. It is clearly some form of tongs, possibly a vegetable or asparagus server. It has the added bonus of being a Rosenbach family piece--it was given by Rebecca Polock to her daughter, Mrs. A. S. Wolf.
That's enough for now. I hope you can join us for more silver this weekend and you might also want to mark your calendars for additional seminars on January 9 (paintings); March 6 (manuscripts) and May 8 (books and prints).






